Chairman Mao style at Shangri La
I'd be almost as keen to know what 'Chairman Mao style' means, when applied to cooking. The location of the Shangri La restaurant is yet another mystery. I checked behind the sign and found nothing but rusty fence wire, loose gravel, and the turbid flow of rush hour Great North Road traffic. Perhaps the restaurant is supposed to exist only in the world of our imagination, like its namesake?